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TFL 43 birthday candles (when you say "a bad day")

Other than Wednesday 17 and Friday 13, my bad day to be 21 on Thursday.

morning 7 am wake-up with colds, sore throats and broken bones. Heedless of the board "but stay at home" now that my boyfriend Chris (who does a lot Inglese) I prepare for the day dressed as un'esquimese. Wonderwoman's syndrome apart from today I have really important tasks to accomplish, such as going to retrieve mail from the old office (not to mention the manicure). Before moving to where we are now in fact, my company was located in the Docklands and there is' full of sharpers who continue to write to the old address (the last week I went there twice for a total of fifty envelopes) despite the death threats that are always sent in response. The risk 'that some important communication is lost, if not stolen by neighbors who were our associates before they arise "irreconcilable differences".
I connect on the website of Transport for London to find out that the subway more 'near my house and' suspended. Or decide to take a train to Tottenham Hale and then switch to the DLR to Stratford. Gia 'bad luck on the bus with me and as I crouch to pick up a notebook at the foot of a black girl in the driver's side stick and I'm practically lying on the floor between the legs of a guy all dressed in full and coat that not only does not deign to reach out for help, but I also look with some contempt. I get up and pretending not to hear the giggles coming from the back of the bus I offer the book to the very serious girl who says "It's not mine." Then the panic in London if you find an object or abandoned luggage and hand him over immediately to the authorities' competent risk serious penalties. The stations are plastered with posters threatening the speaker repeats ad infinitum "keep your belongings with you" and woe to one who knows what 'and that' unattended. At my stop soaking the notebook on the bus and running down without looking back. Arriving by train running on the track and there 's a train that is about to leave while the voice says that the on the next train from platform 1 will be 'one for Stratford. Come on, what luck! I climb on the fly and the doors close behind me. But I just got this train, what is' first class? While watching in amazement the white carpet that covers the floor and luxurious armchairs of coach where I went a horrible thought crosses my mind: why 'everything' and my 'family? "Excuse me please, this train is for Stratford?" "No, it's for Stansted ... They sound similar, are quite different But, ah ah ah ..." Paralysis and fixed the stranger catches me with hate. "You Should Get off at the next station and come back," he says. Come on? We have a Nobel on the train, all let this be known! The problem 'that "next station 'and' after 20 minutes ...
On the train back is my worst nightmare materializes in the form of the controller. With anxiety I learn that my oyster card is not 'valid on this route and the fare is £ 14.50 well. I only have £ 5 in your wallet. "Credit card?" - suggest the controller - ".. erm .. only italian credit card" I say with tears in his eyes. The story of the wrong train must sound like an excuse to his ears because 'walks away saying that this time passes, but the next I recommend buying a ticket! At least I did fine, and' already 'something! However, the fool again threw me into turmoil. After 5 minutes the Speaker announces that the train will not stop 'at Tottenham Hale 'cause the station and' closed. Not knowing whether to laugh or cry for the incredible delay that I'm accumulating run to take the subway and get off at Highbury and Islington where it passes the train to Stratford. Now there are even more 'astonished when I read that on the board for Straftford trains were canceled. I'll be back on the subway, and finally complete my journey with hours of delay and on a large nerve.


Then we complain in Italy ...

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Sometimes, a hug is all what we need ...

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... we are!

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September 19 to November 19

seems incredible, but they are already well past 2 months!

(However I still think that after a nap on the beach there is nothing more pleasant than a sigarettina ...)

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Christmas with your family!

From the day I turn on the head these words:

" Jenny, you closed a door behind him, just to open a door in front of you then there are problems, the door knocked down and kicked his shoulder "

So tonight I do not have more made and I booked 2 tickets to come down at Christmas ... if you reject nox I'll recruit an accompanying English on the way! guy ... Hey, would you like to join me for an exciting Christmas in Italy? ...
The arrival is scheduled for 23 December 9.45 and departure at the airport of Pisa Turin from 26 to 22.45. There are only 4 days because she knows no work commitments that could get my wife ... after they entered the Guinness Book of Records as the fastest worker to resign hope to establish a record time even finding a new job!

Today it was my cousin from London with his girlfriend, so spend a few days to act as tour guide, I could not be happier!

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The darkest hour of the night is before dawn

are 3 and should be in bed already for some time.
Tomorrow morning will prepare the last things, and promise you'll close the suitcase with my grandparents to call them often. The plane will depart at 13.20 and after a couple of hours I'll be back in London, in what I used to consider my hometown. Shall find Christ and then begin to work and face it with a smile my new life.
But tonight I'm not smiling at all. Indeed.
Already greeted all his friends, someone I have embraced and some are not even able to wade in the eye. Someone got out (for good reason!, D) ... but perhaps it was better that way, good-byes make us cry.
It hurts to go away thinking, leave everything to which we are fond of hurting many people. In these moments I wonder if I made the right choice and if it is really what I want or whether I'm making a mistake.
E 'was a special year because I received an unexpected gift that I seem to throw away. Here
this post takes a turn for the worse if I go on so I'll stop here.

Only thanks to everyone e. .. see you soon guys, I miss you.

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To begin with I ask forgiveness from those who had given my promise to keep faith with the updated blog ... unfortunately there is so much to do (and I do not mean to entertainment) that really have the time I missed.
It is not the usual excuse, when I'm in front of the PC - well paying £ 1 per hour to be there! - Usually are fully immersed in the frenzy to find employment.
Now that Christ has come with the laptop is different, I write at home and then just do the upload in the internet cafe. Upload? ... But you say so?

Secondly I would point out to everyone that today is a month that does not touch a cigarette ...
was the afternoon of September 19 and Cri and I were walking near Fulham Broadway station after taking a coffee with a friend. Inside of me felt like a kind of sick while I aspired deep breaths last cigarette (I was brought up 5 or 6 packs from Italy) and I looked around anxiously in search of a tobacco shop. Here are some cigarettes' everywhere, even sell them in supermarkets, but especially in those shops in most cases managed by Indians who really keep everything from pots to biscuits, from condoms to international phone cards ...
Off the U.S. walked into this kind of tobacco shop to discover with horror that they had Philip Morris. Strange, it was pretty well stocked and Philip Morris that we are everywhere ... salt anxiety change ... no matter the brand, though short, ultra light to my Philip was there a lot affectionate. Let 's see who are the least expensive ... Marlboro over £ 5 and all other idem ... ah, no wait, here it is, there is a package for £ 2.60 ... sin is to be 10! ! The panic I
freezes the blood and the legs begin to give ... a single thought in mind: either smoke or eat. The situation is tragic, but I try to force me and I go head-to proclaiming my disbelief for that boyfriend that if the price of cigarettes may keep.
The thought of not having cigarettes on the stock market makes me feel bad and above all makes me want to smoke, it is difficult to understand for someone who has never smoked, however it now admit it is pure folly.
the evening we stopped to eat at a local Latin American where are free salsa lessons and of course where you can smoke ... I can not resist a Marlboro Light and latch to a type that would have done without offering it must be regarded as having paid. While I'm thinking that the lights do not scroccherò never a cigarette, it is one thing I always hated to do, so this is really the last. I taste the way down, among other things it is a cigarette heavier than those that are already being used to smoke and nicotine withdrawal in several hours is especially nice.

I quit smoking

The first days were the worst because I thought all the time, or better each time I would have turned a ... ok, all the time!
Slowly I'm getting used to and if it were not for my flatmate who smokes Viola, maybe we do not even think about it after dinner or after the coffee. Maybe.

When I get the urge, however, I think of those who, for my sake I have repeated to exhaustion to quit, what would be proud of me and happy to be in my company without having to bear the smoke of my cigarette. ..

... shame that in this moment I only find 300 thousand miles away from them ...



soon

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braids of sole with mushroom salad




Serves 2: Three

sole medium sized
mushrooms, dried or fresh (I used a handful of dried porcini soaked in warm water)
Butter Oil

Farina
Fleur de sel

Clean and peel the sole, or rather let clean and peel the soles of your fish!
Fillet with a very sharp knife sole and divide each fillet into two parts. Pin three threads with a toothpick, then remove, and intrecciateli to form four small braids sole. Flour braids, add salt and cook in a pan with a few flakes of butter and a little 'oil. Turn it carefully to brown both sides and lay them on a serving plate. In
gravy cook the mushrooms add a little 'milk and oil, if necessary.
Spread the sauce on the braids and serve hot.

good variant is to use truffles instead of mushrooms to the sauce!

This recipe is one of many delicacies of Cecilia, superfine cook who willingly shares his recipes!

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Race


Since my stay Italian continues for an unspecified time, and summer in these parts continues to be heard, I'm dusting off all of my favorite fish recipe!
After months of shrimp and salmon, very good, but .. Today
salad to race!


Ingredients: Serves 2

just a wing of race is not too large already peeled.

1 fennel 1 celery stalk 1 carrot or two

2 red tomatoes

Boil the breed in salt water, drain and let cool, then sfilettatela.
Cut julienne vegetables and tomatoes into small cubes.
Mix the vegetables and season with race oil, salt, lemon and a pinch of pepper. An alternative is

season with soy sauce.

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Spaghetti urchin



Ingredients: 400 gr spaghetti



garlic extra virgin olive oil
cherry tomato chilli


chopped parsley 100 gr frozen sea urchin

In a large skillet sosfriggere garlic in olive oil . Cut the tomatoes into cubes.
Lightly brown the garlic and add the tomatoes, let them dry for a few minutes and add a splash of white wine.
Cook the spaghetti in salted water.
Skip the spaghetti in the sauce by adding a pinch of chilli and sea urchin previously thawed, leaving 4 tsp for garnishing the dish.
Serve with a sprinkling of chopped parsley.

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finally returns to the hot sun and in the races!

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The Norwegian Food Recipe

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Norwegian


The other night we were invited to a splendid dinner of freshly caught you. According to the Norwegian tradition, the fish should be boiled in salted water with the same percentage of salt in the North Sea (5%) so as to maintain the its original flavor, and served with boiled potatoes, Romme (sour cream) and liver of the fish itself. The liver of the Six (or cod) is gently removed carefully removing the skin that covers it, where they nest parasites, and cooked in a pan with a little 'salt and pepper. The liver is naturally rich in oil and seasoning the fish is boiled, it has a flavor that may not like ..


smaller fish, however, we have them fried, the Norwegian way of course!
is breaded in flour with a little 'salt and pepper and fry in butter.
This is also traditionally cooked whale meat.

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Finally SUN


not a joke is the title of the newspaper. Notice the sky behind .. :-)

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Finally a decent pizza! On the second attempt we managed to cook a pizza worthy of the name.
Here are the tests:

I wonder why the first time there was no success. The recipe is the mother of Andrea, sperimentatissima. Has been guilty of poor workmanship or the oven, this time Andrea has really "abused" the pasta. Very good, no offense, but Norwegian pizza!

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Chili Pizza with Bacon


This is a Canadian recipe for Chili, Andrew got it from His cousin in Ottawa. It's
more fresh than the standard one and nice for a dinner with friends.


Ingredients:
1 small onion
250 gr bacon
Olive oil
Tomato sauce (1 can)
3 cans of red beans
Chili powder
Fresh tomatoes
Some salad
Yellow cheese
Corn-chips

Cut the onions in slices and the bacon in small pieces. Put both of them in a
saucepan with a bit of olive oil, and fry them for 10 minutes. Add
tomato sauce and cook for 15 minutes more.
Add beans and chili powder, cook for almost 1 hour.
Cut tomatoes in cubes and cheese in thin slices (like spaghetti).
Put in each dish:
first corn-chips, above chili, then salad, tomatoes and on the top
the cheese.
Serve immediately.

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Muffins



After having cooked Muffins with Zucchini, I decided to vary a bit the recipe
and try Muffins with Smoked Salmon, Basil and Shrimps.
The result was 8 nice muffins with a strong taste of smoked salmon,
but it depends on the salmon you use.
Here comes the recipe:

120 gr of all purpose flour
2 eggs
3 tsp baking powder
12 big shrimps (like scampi) without skin
Smoked Salmon
Basil
120 gr of butter
salt

In a large bowl, cream together four eggs, baking powder and melted butter.
Cut in small pieces and add shrimps and salmon Them to the mixture. Add salt, if needed (Sometimes the smoked salmon is salted enough), and basil.
Mix everything together until you get a homogeneous mixture. Fill the muffin cups in
till 2 / 3 and bake for 20 minutes at 200 C.

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Sushi Dinner


Yes, the home of salmon that I could not try to cook it in every way possible, even raw! I had never tried to cook sushi and I did not think it was that easy. The key ingredients, not to mention fresh fish can be found at the International Store, and hopefully also in Italy .. (I'm already planning to fill your suitcase with Nori seaweed for the first survival while they explore the shops of international Livorno!)
The complete recipe can find it here .
Very good! And Sushi-geeks like me always in a hurry, the rice will keep perfectly for a couple of days in the refrigerator, tightly closed, just change it in the microwave a few seconds before using it.
It is delicious with smoked salmon, avocado and sour cream.

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returned from our trip I did not really want to start cooking, so I made a fast but very tasty dinner. Vol au vent with shrimp and spinach salad.

Vol au Vent shrimp:
A package of frozen puff pastry or vol au vent ready (they are not here ..)
5 shrimp, I used frozen ones already shelled
milk, butter, flour for the white sauce, a sprig of thyme
,
salt, pepper Cut the dough
dough into squares or circles (4 cm in diameter) and bake in preheated oven for 15 min.
breaded shrimp with a little 'flour mixed with a pinch of salt and pepper, and cook in a pan with a little' of melted butter until they turn pink.
Prepare a little bit of white sauce with a cup of milk, butter and a tablespoon of flour, salt. Put in blender
shrimp, the sauce and the thyme leaves. Blend all the ingredients. Open mid
the already cooked and puffed pastry, fill with a spoonful of the mixture and close.
Go in the oven and serve hot. (Picture from wikipedia)

Spinach Salad:

It 's a simple salad of fresh spinach topped with grated parmesan cheese, olive oil, salt and lemon. Simple, but very tasty!




A Post for Tanja, recipe vol au vent with mushrooms, a variant of the filling as fast and tasty:


Vol au Vent with Mushrooms:
a box of frozen Puff Pastry
1 can of mushrooms mushrooms
1 / 2 cup of dried porcini mushrooms
Norvegia cheese or similar
garlic, olive oil and parsley

Preheat the oven to 175 C. Cut 2 foils of puff pastry in square or circle of 4 cm of diameter. Put inside the oven for 15 minutes until they become 4-5 cm high.
Place dried mushrooms in a cup and fill with boiling water, leave them for 15 minutes or 2 min in the microwave oven.
Put 3 tablespoons of olive oil in a saucepan with a piece of garlic and some parsley, fry for a while and then add the mushrooms, both the porcini and the champignon.
Cook for 5 min then add the cheese. Keep on heating until the cheese is melted.
Cut a circle or a square in the center of each piece of puff pastry to make a sink and fill it with the mushrooms sauce. Serve warm.

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We just returned from a "wonderful" weekend at the Lofoten Islands. Four days with a maximum temperature of 9 degrees with wind and rain! Too bad, because the islands are beautiful, especially Moskenesøy, the most southerly island among those reached by car. The Lofoten Islands are historically linked to Italy for the trade in dried cod, which are the major manufacturers. The cod is prepared immediately after capture. After beheaded and cleaned, dried whole or be opened along the spine, leaving the halves joined by the tail.
The fish is then placed on wooden supports and left in the open from February to May, the cold and dry climate typical of questions months protects the fish from insects and bacterial contamination.

The drying period is now over, but some fish were left to the delight of tourists!
I tried to steal some local recipe for cooking the cod, but they will eat well, cut into pieces with a hammer, as a snack! A Nusfjord, fishing town rebuilt, but very nice, I found a restaurant with a sign Bacalao. The cod was cooked to the Portuguese, with tomatoes and potatoes .. no local recipe, too bad.

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Happy Birthday!

Andrea

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International Stores

I love the international stores! In Italy I am always
kept away from the shops of Asian food boxes filled with colorful characters to
written, I knew what I was missing! Arriving in
Tromsø, Norway, after turning in vain for the ubiquitous Coop
to search a bit 'of most Italian tomato sauce, canned
have been addressed in two international stores in Tromsø, a riot
spices, colorful jars with vegetable incomprehensible, shelf
of Belgian chocolates and tomato sauce Divella! Later I discovered that
can also find Italian products all'eurospar,
but supplies are a little 'hiccup, mozzarella, for example
is a rarity! For each crisis Nostalgia is always ... Helmes,
the Italian food store, but go in there will cause the switch
nostalgia, but seriously damages their wallets! So we try to make do
adapting recipes to what is in the supermarket and
cheating a bit 'with stocks of fragrant herbs
orchard which we had filled their bags and leaves Italy
have quickly frozen on arrival here.

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Experiments in the kitchen!


Reading the various food blog I felt like
try some recipes. I got off at the ICA store under the house and I looked
what was available. I thought I was a risotto with asparagus
, but today there were (by these parties is that you are always
all ..) But there are always the zucchini. Zucchini muffin recipe with
Chefs Charter combined with flowers spkelt \u200b\u200bsalmon (salted salmon
Norwegian, much tastier than traditional
smoked) and gorgonzola mousse. I had to change a bit '
the recipes to suit local ingredients. In Muffin I used the 'Alter
Mommark Norwegian cheese smell very strong, but little flavor
, robiola for gorgonzola mousse
is virtually unobtainable, so I opted for a cream cheese type
philadelphia. I mixed 2 / 3 of gorgonzola, there is only one
Galbani blue cheese, and 1 / 3 of cream cheese with a dash of whiskey
, to the delight of Andrew! Finally, two slices of toasted white bread and a spoonful of
Romme (a mixture of the sour cream and our
cream) completed the composition.
The dinner was very satisfying, even if the muffins did not grow to perfection
:-(

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henceforth call it Jacques!

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This beautiful flower arrangement I was delivered at the graduation .. . a most welcome gift of my cousins \u200b\u200bRomans!

As Dolly (subspecies of the dog in the photo) and me, even my cat loves flowers, but expresses its appreciation eating petals and leaves (and therefore svomitazzando) ... so unfortunately I had to leave them at grandma's house: ((