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braids of sole with mushroom salad




Serves 2: Three

sole medium sized
mushrooms, dried or fresh (I used a handful of dried porcini soaked in warm water)
Butter Oil

Farina
Fleur de sel

Clean and peel the sole, or rather let clean and peel the soles of your fish!
Fillet with a very sharp knife sole and divide each fillet into two parts. Pin three threads with a toothpick, then remove, and intrecciateli to form four small braids sole. Flour braids, add salt and cook in a pan with a few flakes of butter and a little 'oil. Turn it carefully to brown both sides and lay them on a serving plate. In
gravy cook the mushrooms add a little 'milk and oil, if necessary.
Spread the sauce on the braids and serve hot.

good variant is to use truffles instead of mushrooms to the sauce!

This recipe is one of many delicacies of Cecilia, superfine cook who willingly shares his recipes!