This is a Canadian recipe for Chili, Andrew got it from His cousin in Ottawa. It's
more fresh than the standard one and nice for a dinner with friends.
Ingredients:
1 small onion
250 gr bacon
Olive oil
Tomato sauce (1 can)
3 cans of red beans
Chili powder
Fresh tomatoes
Some salad
Yellow cheese
Corn-chips
Cut the onions in slices and the bacon in small pieces. Put both of them in a
saucepan with a bit of olive oil, and fry them for 10 minutes. Add
tomato sauce and cook for 15 minutes more.
Add beans and chili powder, cook for almost 1 hour.
Cut tomatoes in cubes and cheese in thin slices (like spaghetti).
Put in each dish:
first corn-chips, above chili, then salad, tomatoes and on the top
the cheese.
Serve immediately.
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