Yes, the home of salmon that I could not try to cook it in every way possible, even raw! I had never tried to cook sushi and I did not think it was that easy. The key ingredients, not to mention fresh fish can be found at the International Store, and hopefully also in Italy .. (I'm already planning to fill your suitcase with Nori seaweed for the first survival while they explore the shops of international Livorno!)
The complete recipe can find it here .
Very good! And Sushi-geeks like me always in a hurry, the rice will keep perfectly for a couple of days in the refrigerator, tightly closed, just change it in the microwave a few seconds before using it.
It is delicious with smoked salmon, avocado and sour cream.
0 comments:
Post a Comment