This Christmas with my two assistants Alessandro Bulma and we cooked this traditional Ligurian recipe rinascimentale.Questo looking dish is characterized by the number seven.
cappon The lean should be cooked with seven vegetables and seven types of fish all cooked singolarmente.Vi it will take a lot of pots and someone to wash after ... I have done the help of Bulma (but does not like the water in that 'when he turned a blind eye!).
Grandma's Recipe Ingredients: Fish : -150 gr. Capon -150 gr. Sea bass
-150 gr. Sea bream -150 gr. Dentice -150 gr. Gallinella -150 gr. Redfish
-150 gr. Pagello Vegetables: - 4 small potatoes - 6
Carrots - 1 roasted red Rapa - 400 gr.Scorza Black - 1 / 2 Cauliflower - 5 artichokes Albenga - 4 courgettes
-400 gr. Biscuits Sailor (if you can not find on the market sort them to your confidence Baker)
-Some slices Musciamme -Ligurian extra virgin olive oil
- 1 Lemon- White wine vinegar-Salt (as needed)
-Green Sauce
Recipe
For decoration:
-boiled eggs
-
Mussels Lobster-Prawns or Lobster or shellfish as you like
-Olives
The day before, prepare the salsa verde and let stand for 24 hours
Boil the eggs clean and cook all vegetables individually and let them crisp slice (10 mm) and season with salt lemon vinegar let stand. important that each vegetable is cooked and served separately from the others remember! Clean and boil the fish in salt water and spolpatelo Season with lemon and oil and marinate (do the same with shellfish that have chosen for decoration). Now fun to build your layered architecture and using as a glue started the green sauce with a layer of crackers and squeeze previously wetted in vinegar, fish, vegetables and so saying, the first repeat the layers, making sure the juxtaposition of colors ! fun
-Green Sauce
Recipe
For decoration:
-boiled eggs
-
Mussels Lobster-Prawns or Lobster or shellfish as you like
-Olives
The day before, prepare the salsa verde and let stand for 24 hours
Boil the eggs clean and cook all vegetables individually and let them crisp slice (10 mm) and season with salt lemon vinegar let stand. important that each vegetable is cooked and served separately from the others remember! Clean and boil the fish in salt water and spolpatelo Season with lemon and oil and marinate (do the same with shellfish that have chosen for decoration). Now fun to build your layered architecture and using as a glue started the green sauce with a layer of crackers and squeeze previously wetted in vinegar, fish, vegetables and so saying, the first repeat the layers, making sure the juxtaposition of colors ! fun
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