I know I know many of you think that there is the hand of Bulma but no!
These photos are absolutely true!
E 'useless food smiles at me and I can not do anything!
Wednesday, May 19, 2010
Civ Iv Advanced Strategy Guide
THE FOOD THAT I
I know I know many of you think that there is the hand of Bulma but no!
These photos are absolutely true!
E 'useless food smiles at me and I can not do anything!
I know I know many of you think that there is the hand of Bulma but no!
These photos are absolutely true!
E 'useless food smiles at me and I can not do anything!
Monday, May 17, 2010
Settlement Offerletter
SMILES dumplings Tindari
This summer I Bulma and Alexander we held a contest MEATBALLS
in a small garden under casa.Le rules were simple : present the most good with meatballs cooked and never try to beat the others! The race besides us involved Cristina and Roberto and Monica David.
The race was fun and delicious meatballs! The certificate of meatball year went to my little black balls of rice with fried potatoes. in a small garden under casa.Le rules were simple : present the most good with meatballs cooked and never try to beat the others! The race besides us involved Cristina and Roberto and Monica David.
Makes about 20 small meatballs:
-2 
carrot-leek 1 large 
-bay and sage
Cut the meat into small pieces with a knife and place it in a bowl.
Make an emulsion (1 tablespoon Dijon mustard, water, lemon juice and salt), pour over the meat
and leave to rest for a couple of hours in the fridge closed with the film.
Meanwhile boil the rice black Venus remove from heat a couple of minutes earlier than the correct cooking time. Peel and chop all the vegetables into very small pieces as you did with the meat.
Put in a hot pan three tablespoons of olive oil two cloves of garlic
and aromas, to hot oil, add the vegetables (except potatoes you need to
the 'breading!) Let them sizzle a bit and add the rice to make it savory flavor
pepper to taste and allow to cool in a bowl.
incorporate the two spent meat with vegetables and rice mix the ingredients well between loro.Fate fry mini pataine you'll need for the breading in seed oil.
incorporate the two spent meat with vegetables and rice mix the ingredients well between loro.Fate fry mini pataine you'll need for the breading in seed oil.
Place the potatoes on a clean paper towel.
Date impanatele form to your meatballs in chips and fry in olive oil, after dab with paper towels.
bon appetit!
Sunday, May 16, 2010
Flashing At Nightclubs
Cappon Magro "the pot of Lent"
Bulma 
Grandma's Recipe Ingredients: Fish :
-150 gr. Capon -150 gr. Sea bass
-150 gr. Sea bream -150 gr. Dentice
-150 gr. Gallinella -150 gr. Redfish
-150 gr. Pagello Vegetables:
- 4 small potatoes - 6
Carrots - 1 roasted red Rapa - 400 gr.Scorza
Black - 1 / 2 Cauliflower - 5 artichokes Albenga - 4 courgettes
-400 gr. Biscuits Sailor (if you can not find on the market sort them to your confidence Baker)
-Some slices Musciamme
-Ligurian extra virgin olive oil
History
Types and ingredients Baozi
click here!
Needed:
-steamer
-discs of baking paper towels or white 
-pork fat with a good 500 gr.
-Fresh ginger (a piece of 3 cm) -Salt
This Christmas with my two assistants Alessandro Bulma and we cooked this traditional Ligurian recipe rinascimentale.Questo looking dish is characterized by the number seven.
cappon The lean should be cooked with seven vegetables and seven types of fish all cooked singolarmente.Vi it will take a lot of pots and someone to wash after ... I have done the help of Bulma (but does not like the water in that 'when he turned a blind eye!).
Grandma's Recipe Ingredients: Fish : -150 gr. Capon -150 gr. Sea bass
-150 gr. Sea bream -150 gr. Dentice -150 gr. Gallinella -150 gr. Redfish
-150 gr. Pagello Vegetables: - 4 small potatoes - 6
Carrots - 1 roasted red Rapa - 400 gr.Scorza Black - 1 / 2 Cauliflower - 5 artichokes Albenga - 4 courgettes
-400 gr. Biscuits Sailor (if you can not find on the market sort them to your confidence Baker)
-Some slices Musciamme -Ligurian extra virgin olive oil
- 1 Lemon- White wine vinegar-Salt (as needed)
-Green Sauce
Recipe
For decoration:
-boiled eggs
-
Mussels Lobster-Prawns or Lobster or shellfish as you like
-Olives
The day before, prepare the salsa verde and let stand for 24 hours
Boil the eggs clean and cook all vegetables individually and let them crisp slice (10 mm) and season with salt lemon vinegar let stand. important that each vegetable is cooked and served separately from the others remember! Clean and boil the fish in salt water and spolpatelo Season with lemon and oil and marinate (do the same with shellfish that have chosen for decoration). Now fun to build your layered architecture and using as a glue started the green sauce with a layer of crackers and squeeze previously wetted in vinegar, fish, vegetables and so saying, the first repeat the layers, making sure the juxtaposition of colors ! fun
-Green Sauce
Recipe
For decoration:
-boiled eggs
-
Mussels Lobster-Prawns or Lobster or shellfish as you like
-Olives
The day before, prepare the salsa verde and let stand for 24 hours
Boil the eggs clean and cook all vegetables individually and let them crisp slice (10 mm) and season with salt lemon vinegar let stand. important that each vegetable is cooked and served separately from the others remember! Clean and boil the fish in salt water and spolpatelo Season with lemon and oil and marinate (do the same with shellfish that have chosen for decoration). Now fun to build your layered architecture and using as a glue started the green sauce with a layer of crackers and squeeze previously wetted in vinegar, fish, vegetables and so saying, the first repeat the layers, making sure the juxtaposition of colors ! fun
Ms Saga Where To Find Ecap (l)
BAOZI 包子
B
ao
ZI
Today, along with Alexander and Bulma, I cooked the dish preferred baozi my Chinese!
I've prepared them with three different fillings: pork (most traditional), shrimp and chicken. B
ao
ZI
Today, along with Alexander and Bulma, I cooked the dish preferred baozi my Chinese!
preparation has been really fun, but I think it will be just the beginning
because this pasta actually fits really a thousand experiments,
the next time I'll try to color it and give different forms!
The name of this dish is pronounced ZI-BAO correctly with the help
because this pasta actually fits really a thousand experiments,
the next time I'll try to color it and give different forms!
The name of this dish is pronounced ZI-BAO correctly with the help
a Chinese or two animals:
a dog
bao
and
to
mosquito
zzzzz. BA OZZ ZZ
History 
Types and ingredients Baozi 
click here!
Needed: 
-steamer -discs of baking paper towels or white 
-flour 700 gr.
-water 500 ml. (Warm)
-dried yeast (the one shot so to speak) 2 teaspoons
non-baking powder 2 teaspoons vanilla
-sugar 5 teaspoons
Mix the flour with water, the pasta should be supported so if you do not need to use all the water, add sugar and yeast in the dough dehydrated put the dough in a covered bowl for two hours (the bowl should be wet with a few drops of sesame oil). After the expiration of the first rising remix the dough and let rest for another hour. Only when preparing the sandwiches to the pasta add the baking powder mix well making the dough.
Form small balls flatten them to enter the stuffing and close them!
Closure of baozi as the use of the rolling pin requires a lot of skill then I refer you to this link where you can see very well as it should be done to close the pulp and how you use your mattarellino!
There
deo China's Tang Hua
click here!
Stuffed Pork:
-pork fat with a good 500 gr.
-dried Chinese mushrooms (soak and squeeze) 3 pieces -Chinese cabbage (1 whole cabbage) -White Onion (1)
-spring onion 3 ( also use the green) -Fresh ginger (a piece of 3 cm)
sesame-seed oil (5 tablespoons)
-Chinese White Wine (4 tablespoons kitchen)
-Soy Sauce (4 tablespoons)
Cut the vegetables to incorporate meat cut into very small knife (5 mm).
add soy sauce, sesame oil, Chinese wine and ginger cut the tiny sale.Girare with the help of wooden sticks by the same movement from top to bottom without changing direction. Let stand in refrigerator
up to 12 hours.
NB The Chinese bread will keep for seven ten days in the fridge so you can prepare and eat some more in upcoming days!
Cooking:
Insert discs of baking paper between the rolls and the pot so they will not attack
or enter the wet towels on which to lay the rolls.
baozi I cook in 20 minutes and can be kept warm on the pot
be consumed hot if you want to dress with a soy sauce enriched with chunks of garlic!
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